Butter & Garlic Multigrain Baguette
Made in Germany by our master bakers, they’re made with wholesome multigrain wheat flour. And their butter flavor comes from real European butter — rich, creamy and delicious. Each baguette is filled with a tasty mixture of butter and garlic that’s ready to melt in your mouth with the first bite.
Cooking Directions:
Remove all packaging and place the frozen baguette on a baking sheet.
Preheat oven to 400°f. Note: oven temperatures may vary. Please adjust baking time & temperature as necessary.
Bake for 10-12 minutes from frozen or 8-10 minutes from chilled to desired color or crispiness.
Serve fresh and hot from the oven. Enjoy!
Keep frozen. Do not refreeze after thaw.
If time permits, it’s always better to thaw the baguette before heating. Thaw in the refrigerator overnight or allow to thaw on the kitchen counter for 30 minutes prior to baking.
Ingredients: Baguette: (Wheat Flour, Water, Durum Wheat Semolina, Cracked Wheat, Yeast, Salt, Wheat Bran, Malted Rye Flour, Flaxseed, Malted Barley Flour, Rye Flour, Spices, Garlic Butter 18% (Butter Preparation): (Butter [Milk], Onions, Garlic, Salt, Potato and Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor).
Contains: Wheat, Milk.
Cooked on Equipment Shared with Sesame.
PRODUCT OF GERMANY