Recipes Using Our Artisan Products
Savory Pretzel Bread Bruschetta
This savory appetizer is a party of contrasts. A delightful combo of our hot and crusty baguette, a cool garden mix topper, finished with a kick of Dijon. This finger food will be a favorite of your next family gathering.
Ingredients
1 Julian’s Recipe Butter & Sea Salt Pretzel Baguette
1 cup finely chopped tomatoes
1/2 cup finely chopped onions
1/4 Tbsp. olive oil
Ground salt
Ground pepper
1 Tbsp. chopped basil
Sliced cheddar cheese
Dijon mustard
Directions
Bake the Julian’s Recipe Pretzel Baguette according to the package, and slice.
Mix tomatoes, onions, and basil with olive oil and add salt & pepper to taste.
Top pretzel bread with cheddar cheese while bread is still warm, let melt.
Spoon tomato mixture onto crisps and top with a small drop of Dijon mustard.
Serve immediately.
Julian’s Strawberry Goat Cheese Crostini
This fancy hors d'oeuvre will melt in your mouth and become your new favorite brunch staple. Pair with a mimosa and enjoy!
Ingredients
1 Julian’s Recipe Butter & Garlic Baguette
3 tablespoons olive oil
1 teaspoon minced thyme
1 teaspoon minced rosemary
¼ teaspoon salt
¼ teaspoon pepper
½ pound goat cheese
2 cups chopped strawberries
2 cups of arugula or spinach
Directions
In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until the cheese begins to melt, 2-3 minutes longer.
In a small bowl, combine strawberries and arugula. Layer over cheese. Enjoy!