Butter & Garlic Traditional Baguette

In Europe, they know bread. Our baguettes are made by master bakers in Germany and then flash frozen to lock in the freshness to await their starring moment at your next meal to share with friends and family. Warm them in your oven and release the amazing aroma of real European butter and fresh garlic. Conveniently scored for easy slicing.

Cooking Directions:

  1. Remove all packaging and place the frozen baguette on a baking sheet.

  2. Preheat oven to 415°f from frozen or 400°f from chilled. Note: oven temperatures may vary. Please adjust baking time & temperature as necessary.

  3. Bake for 10-12 minutes from frozen or 8-10 minutes from chilled to desired color or crispiness.

  4. Serve fresh and hot from the oven. Enjoy!

Keep frozen. Do not refreeze after thaw.

If time permits, it’s always better to thaw the baguette before heating. Thaw in the refrigerator overnight or allow to thaw on the kitchen counter for 30 minutes prior to baking.

 

 

 

 
 
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Ingredients: Baguette (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour), Garlic Butter 18% (Butter Preparation) (Butter [Milk], Garlic, Salt, Potato and Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor).

Contains:  Wheat, Milk.

Cooked on Equipment Shared with Sesame.

PRODUCT OF GERMANY