Maple Belgian
Pastry Wafels
Our Pastry Wafels are made with real maple syrup, but that’s not the only reason we say “No syrup required®.” The other is they’re made in the classic Liège style and filled with pearl sugar. Pearl sugar is hard, white and round (hence the name) and does something amazing in the oven. It caramelizes and makes a crispy, crunchy coating that is absolutely irresistible. Ours are so good because they’re made by master bakers in Belgium. You can’t get more authentic than that!
Ingredients: Unbleached Wheat Flour, Butter, Sugar, Non-hydrogenated Margarine (Palm Oil, Coconut Oil, Water, Canola Oil, Mono- And Diglycerides of Fatty Acids [Emulsifier]), Water, Whole Egg, Invert Sugar, Yeast, Maple Syrup, Soy Flour, Salt, Natural Maple Flavor, Soy Lecithin.
Contains: Wheat, Milk, Egg, Soy, Tree Nuts (Coconut).
PRODUCT OF BELGIUM