Parmesan & Garlic
with Extra Virgin Olive Oil Baguette

The taste of a fresh, warm European bakery baguette is just twelve minutes away—made by master bakers, and finished in your oven. Bite into the crisp crust. Taste the real Parmigiano Reggiano cheese, fresh minced garlic, and pure extra virgin olive oil mingling into the soft, full-bodied bread inside. Why settle for anything less?

Cooking Directions:

  1. Remove all packaging and place the frozen baguette on a baking sheet.

  2. Preheat oven to 400°F. Note: oven temperatures may vary. Please adjust baking time & temperature as necessary.

  3. Bake for 10-12 minutes from frozen or 8-10 minutes from chilled to desired color or crispiness.

  4. Serve fresh and hot from the oven. Enjoy!

Keep frozen. Do not refreeze after thaw.

If time permits, it’s always better to thaw the baguette before heating. Thaw in the refrigerator overnight or allow to thaw on the kitchen counter for 30 minutes prior to baking.

 

 

 

 
 

Ingredients: Baguette (Wheat Flour, Water, Yeast, Salt, Rye Flour, Malted Wheat Flour), Parmesan Cheese Garlic Filling 18%: (Canola oil, extra virgin olive oil, Parmigiano Reggiano, mozzarella cheese, whey powder, garlic, onions, herbs, spices, salt, potato and tapioca starch, modified food starch, lemon juice from lemon juice concentrate, natural flavors, natural cheese flavor with other natural flavors).

Contains: Wheat, Milk.

Cooked on equipment shared with Sesame.

PRODUCT OF GERMANY