Pesto Focaccia

Crispy and golden on the outside and soft and chewy on the inside, Julian’s Recipe® Traditional Focaccia is stone oven baked using only the best authentic ingredients such as garlic, basil and extra virgin olive oil. Delicious on its own, our Focaccia is also the perfect accompaniment to your favorite pasta, soup or salad, or even slicedin half to create an extraordinary sandwich!

Baking Directions:

  1. Remove all packaging and place the focaccia on a baking sheet.

  2. Preheat oven to 400°F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary.

  3. Bake for 12-14 minutes to desired color or crispness.

  4. Serve fresh and hot from the oven. Enjoy!

If time permits, it’s always better to thaw the Focaccia before heating. Thaw in the refrigerator overnight or allow to thaw on the kitchen counter for 30 minutes prior to baking.

KEEP FROZEN. DO NOT REFREEZE AFTER THAW.

 

 

 

 
 

Ingredients: Baguette: Wheat Flour, Water, Extra Virgin Olive Oil, Dried Tomato, Rye Flour, Yeast, Salt, Barley Malt Extract, Durum Wheat Semolina, Malted Wheat Flour; Herbs Filling: Canola Oil, Water, Basil, Extra Virgin Olive Oil, Onions, Modified Food Starch, Herbs (Rosemary, Oregano, Savory, Thyme, Lavender, Parsley), Garlic, Cheese (Milk), Salt, Starch, Citric Acid.

Contains: Wheat, Milk.

Cooked On Equipment Shared With Sesame.

PRODUCT OF GERMANY